Antoni Porowski poses in an archway at Nido de Quetzalcoatl. (National Geographic/Jill Worsley)Episode: #101 "Mexico City"Air Date 06/07/2026103_MexicoCity_BestOfTheWorldWithAntoniPorowski_14.jpg
Adriana Ceron, architect at EL Nido De Quetzecoatl.(National Geographic)Episode: #101 "Mexico City"Air Date 06/07/2026103_MexicoCity_BestOfTheWorldWithAntoniPorowski_UHD_31.jpg
Behind-the-scenes as Antoni Porowski meets with Lucha Libre wrestler Persephone. (National Geographic/Amy Browning)Episode: #101 "Mexico City"Air Date 06/07/2026103_MexicoCity_BestOfTheWorldWithAntoniPorowski_06.jpg
Steven Donnelly, Camera Operator, filming the Nido de Quetzalcoatl apartments. (National Geographic/Amy Browning)Episode: #101 "Mexico City"Air Date 06/07/2026103_MexicoCity_BestOfTheWorldWithAntoniPorowski_12.jpg
Behind-the-scenes as Antoni Porowski meets with Lucha Libre wrestler Persephone. (National Geographic/Amy Browning)Episode: #101 "Mexico City"Air Date 06/07/2026103_MexicoCity_BestOfTheWorldWithAntoniPorowski_07.jpg
The Campechano Taco, made with an heirloom corn tortilla, at Maizajo. (National Geographic/Alicia Vera)Episode: #101 "Mexico City"Air Date 06/07/2026103_MexicoCity_BestOfTheWorldWithAntoniPorowski_05.jpg
Santiago Muñoz, chef at Maizajo, makes heirloom corn tortillas. (National Geographic/Alicia Vera)Episode: #101 "Mexico City"Air Date 06/07/2026103_MexicoCity_BestOfTheWorldWithAntoniPorowski_04.jpg
Antoni Porowski takes in his surroundings at Nido de Quetzalcoatl. (National Geographic/Kate Hardie-Buckley)Episode: #101 "Mexico City"Air Date 06/07/2026103_MexicoCity_BestOfTheWorldWithAntoniPorowski_10.jpg
Antoni Porowski paddles through the canals of Xochimilco in National Geographic's Best of the World with Antoni Porowski. (National Geographic/Alicia Vera)Episode: #101 "Mexico City"Air Date 06/07/2026103_MexicoCity_BestOfTheWorldWithAntoniPorowski_01.jpg
Carlos, Ricardo, and Antoni paddle through the canals of Xochimilco at sunrise. (National Geographic/Jill Worsley)Episode: #101 "Mexico City"Air Date 06/07/2026103_MexicoCity_BestOfTheWorldWithAntoniPorowski_15.jpg
Ricardo and Antoni meet with chef Santiago Muñoz at Maizajo to try his heirloom corn tortillas. (National Geographic/Alicia Vera)Episode: #101 "Mexico City"Air Date 06/07/2026103_MexicoCity_BestOfTheWorldWithAntoniPorowski_03.jpg
Antoni Porowski poses at the Alebrijes Parade in Mexico City. (National Geographic/Alicia Vera)Episode: #101 "Mexico City"Air Date 06/07/2026103_MexicoCity_BestOfTheWorldWithAntoniPorowski_17.jpg
Behind-the-scenes as Antoni and Ricardo walk through Mexico City in Best of the World with Antoni Porowski. (National Geographic/Alicia Vera)Episode: #101 "Mexico City"Air Date 06/07/2026103_MexicoCity_BestOfTheWorldWithAntoniPorowski_16.jpg
Antoni Porowski paddles through the canals of Xochimilco in National Geographic's Best of the World with Antoni Porowski. (National Geographic/Alicia Vera)Episode: #101 "Mexico City"Air Date 06/07/2026103_MexicoCity_BestOfTheWorldWithAntoniPorowski_02.jpg
Alejandro, Perla, Antoni and Fernanda pose at the Alebrijes Parade in Mexico City. (National Geographic/Alicia Vera)Episode: #101 "Mexico City"Air Date 06/07/2026103_MexicoCity_BestOfTheWorldWithAntoniPorowski_18.jpg
The guava roll at Rosetta Bakery. (National Geographic)Episode: #101 "Mexico City"Air Date 06/07/2026103_MexicoCity_BestOfTheWorldWithAntoniPorowski_UHD_24.jpg
Antoni Porowski and his friend Ricardo chat with chef Santiago Muñoz at Maizajo. (National Geographic)Episode: #101 "Mexico City"Air Date 06/07/2026103_MexicoCity_BestOfTheWorldWithAntoniPorowski_UHD_32.jpg
A closeup of huitlacoche, which Chef Elena uses in her tamales at Rosetta. (National Geographic)Episode: #101 "Mexico City"Air Date 06/07/2026103_MexicoCity_BestOfTheWorldWithAntoniPorowski_UHD_26.jpg
Antoni Porowski chats with Chef Elena in the kitchen at Rosetta. (National Geographic)Episode: #101 "Mexico City"Air Date 06/07/2026103_MexicoCity_BestOfTheWorldWithAntoniPorowski_UHD_27.jpg
Antoni Porowski tastes a taco made with an heirloom corn tortilla at Maizajo. (National Geographic)Episode: #101 "Mexico City"Air Date 06/07/2026103_MexicoCity_BestOfTheWorldWithAntoniPorowski_UHD_33.jpg
Antoni Porowski approaches the counter at Rosetta Bakery. (National Geographic)Episode: #101 "Mexico City"Air Date 06/07/2026103_MexicoCity_BestOfTheWorldWithAntoniPorowski_UHD_23.jpg
Antoni Porowski takes in the view of Mexico City from Chapultepec Castle. (National Geographic)Episode: #101 "Mexico City"Air Date 06/07/2026103_MexicoCity_BestOfTheWorldWithAntoniPorowski_UHD_34.jpg
Antoni Porowski chats with Chef Elena in the kitchen at Rosetta. (National Geographic)Episode: #101 "Mexico City"Air Date 06/07/2026103_MexicoCity_BestOfTheWorldWithAntoniPorowski_UHD_28.jpg
Antoni Porowski explores the Palacio de Bellas Artes in Mexico City. (National Geographic/Jill Worsley)Episode: #101 "Mexico City"Air Date 06/07/2026103_MexicoCity_BestOfTheWorldWithAntoniPorowski_22.jpg
Antoni Porowski gets a lesson in Lucha Libre wrestling moves at the Arena Mexico. (National Geographic/Kate Hardie-Buckley)Episode: #101 "Mexico City"Air Date 06/07/2026103_MexicoCity_BestOfTheWorldWithAntoniPorowski_08.jpg
Behind-the-scenes as crew prepare to film with Antoni and restaurant owner Elena Reygadas inside Restaurante Rosetta. (National Geographic/Richard Ing)Episode: #101 "Mexico City"Air Date 06/07/2026103_MexicoCity_BestOfTheWorldWithAntoniPorowski_20.jpg
Antoni Porowski meets with chef and restaurant owner Elena Reygadas at Restaurante Rosetta. (National Geographic/Kate Hardie-Buckley)Episode: #101 "Mexico City"Air Date 06/07/2026103_MexicoCity_BestOfTheWorldWithAntoniPorowski_21.jpg
Fernanda explains the history and significance of the Alebrijes Parade to Antoni. (National Geographic/Alicia Vera)Episode: #101 "Mexico City"Air Date 06/07/2026103_MexicoCity_BestOfTheWorldWithAntoniPorowski_19.jpg
