Oaxaca, Mexico - Gordon Ramsay puts finishing touches on Chili Relleno during the final cook in Oaxaca, Mexico. (Credit: National Geographic/Justin Mandel)Episode: #8 "Holy Mole Mexico"Air Date 07/18/2021Ep307_Mexico_GordonRamsayUncharted_09784_CSI.jpg
Oaxaca, Mexico - Gordon Ramsay (R) and chef, Gabriela Camara (L), during the final cook in Mexico. (Credit: National Geographic/Justin Mandel)Episode: #8 "Holy Mole Mexico"Air Date 07/18/2021Ep307_Mexico_GordonRamsayUncharted_09753_CSI.jpg
Oaxaca, Mexico - Gordon Ramsay works on his dishes during the final cook in Oaxaca, Mexico. (Credit: National Geographic/Justin Mandel)Episode: #8 "Holy Mole Mexico"Air Date 07/18/2021Ep307_Mexico_GordonRamsayUncharted_09588_CSI.jpg
Oaxaca, Mexico - Gordon Ramsay seasoning Mole Negra during the final cook in Mexico. (Credit: National Geographic/Justin Mandel)Episode: #8 "Holy Mole Mexico"Air Date 07/18/2021Ep307_Mexico_GordonRamsayUncharted_09242_CSI.jpg
Oaxaca, Mexico - Armando (R), a mescal producer, teaches Gordon Ramsay (L) how to harvest agave. (Credit: National Geographic/Justin Mandel)Episode: #8 "Holy Mole Mexico"Air Date 07/18/2021Ep307_Mexico_GordonRamsayUncharted_08278_CSI.jpg
Oaxaca, Mexico - Gordon Ramsay finds honey ants in Mexico. (Credit: National Geographic/Justin Mandel)Episode: #8 "Holy Mole Mexico"Air Date 07/18/2021Ep307_Mexico_GordonRamsayUncharted_07951_CSI.jpg
Oaxaca, Mexico - Omar Alonzo (center) and Pepe Karizoza (R) show Gordon Ramsay (L) how to cook grub worms. (Credit: National Geographic/Justin Mandel)Episode: #8 "Holy Mole Mexico"Air Date 07/18/2021Ep307_Mexico_GordonRamsayUncharted_07611_CSI.jpg
Oaxaca, Mexico - Gordon Ramsay uses a 50-year-old tool to grind cocoa beans. (Credit: National Geographic/Justin Mandel)Episode: #8 "Holy Mole Mexico"Air Date 07/18/2021Ep307_Mexico_GordonRamsayUncharted_06949_CSI.jpg
Oaxaca, Mexico - Reina Mendoza (L) and Gabriella Camara (R) show Gordon Ramsay (center) how to grind cocoa beans for homemade mole. (Credit: National Geographic/Justin Mandel)Episode: #8 "Holy Mole Mexico"Air Date 07/18/2021Ep307_Mexico_GordonRamsayUncharted_06860_CSI.jpg
Oaxaca, Mexico - Elvira teaches Gordon Ramsay how to make soft tortillas. (Credit: National Geographic/Justin Mandel)Episode: #8 "Holy Mole Mexico"Air Date 07/18/2021Ep307_Mexico_GordonRamsayUncharted_06126_CSI.jpg
Oaxaca, Mexico - Gordon Ramsay learns how to make homemade mole in Oaxaca, Mexico. (Credit: National Geographic/Justin Mandel)Episode: #8 "Holy Mole Mexico"Air Date 07/18/2021Ep307_Mexico_GordonRamsayUncharted_06064_CSI.jpg
Oaxaca, Mexico - Jorge (L) teaches Gordon Ramsay how to make mole using a family recipe. This step involves lighting chili pod seeds on fire. (Credit: National Geographic/Justin Mandel)Episode: #8 "Holy Mole Mexico"Air Date 07/18/2021Ep307_Mexico_GordonRamsayUncharted_05955_CSI.jpg
Mexico - Chili Relleno. (Credit: National Geographic/Justin Mandel)Episode: #8 "Holy Mole Mexico"Air Date 07/18/2021Ep307_Mexico_GordonRamsayUncharted_00050.jpg
