Chef Kristen Kish rappels down a waterfall to collect a type of fresh watercress which only grows in that particular location in Hacienda Mamecillo, Panama. (National Geographic for Disney/Missy Bania)Posted 10/31/23101_PanamasCloudForestKitchen_RestaurantsAtTheEndOfTheWorld_31-R.jpg
Chef Kristen Kish rappels down a waterfall to collect a type of fresh watercress which only grows in that particular location in Hacienda Mamecillo, Panama. (National Geographic for Disney/Missy Bania)Posted 10/31/23101_PanamasCloudForestKitchen_RestaurantsAtTheEndOfTheWorld_30-R.jpg
Chef Kristen Kish rappels down a waterfall to collect a type of fresh watercress which only grows in that particular location in Hacienda Mamecillo, Panama. (National Geographic for Disney/Missy Bania)Posted 10/31/23101_PanamasCloudForestKitchen_RestaurantsAtTheEndOfTheWorld_29-R.jpg
Chef Kristen Kish cooks with Chef Rolando Chamorro and his wife Gabriella Carlsson at their restaurant in Hacienda Mamecillo, Boquete, Panama. (National Geographic for Disney/Missy Bania)Posted 10/31/23101_PanamasCloudForestKitchen_RestaurantsAtTheEndOfTheWorld_28-R.jpg
Chef Kristen Kish and restaurant owner and Chef Rolando Chamorro hike up a mountain while foraging for ingredients they will use to prepare a meal at his restaurant in Hacienda Mamecillo, Boquete, Panama. (National Geographic for Disney/Missy Bania)Posted 10/31/23101_PanamasCloudForestKitchen_RestaurantsAtTheEndOfTheWorld_27-R.jpg
Chef Kristen Kish travels in her jeep to Hacienda Mamecillo, Chiriqui Province, Panama. (National Geographic for Disney/Missy Bania)Posted 10/31/23101_PanamasCloudForestKitchen_RestaurantsAtTheEndOfTheWorld_26-R.jpg
Chef Kristen Kish will rappel down this waterfall to collect a type of fresh watercress which only grows in that particular location, in Hacienda Mamecillo, Panama. (National Geographic for Disney/Missy Bania)Posted 10/31/23101_PanamasCloudForestKitchen_RestaurantsAtTheEndOfTheWorld_25-R.jpg
Chef Kristen Kish poses with restaurant owner and Chef Rolando Chamorro while foraging for ingredients they will use to prepare a meal at Chamorro's restaurant in Hacienda Mamecillo, Boquete, Panama. (National Geographic for Disney/Missy Bania)Posted 10/31/23101_PanamasCloudForestKitchen_RestaurantsAtTheEndOfTheWorld_24-R.jpg
Chef Kristen Kish poses while crossing a stream in Panama's Chiriqui province. (National Geographic for Disney/Missy Bania)Posted 10/31/23101_PanamasCloudForestKitchen_RestaurantsAtTheEndOfTheWorld_22-R.jpg
A local drink is shared with friends out of a gourd in Hacienda Mamecillo, Boquete, Panama. (National Geographic for Disney/Missy Bania)Posted 10/31/23101_PanamasCloudForestKitchen_RestaurantsAtTheEndOfTheWorld_18-R.jpg
Chef Rolando Chamorro's restaurant and other buildings are seen at Hacienda Mamecillo, Boquete, Panama. (National Geographic for Disney/Missy Bania)Posted 10/31/23101_PanamasCloudForestKitchen_RestaurantsAtTheEndOfTheWorld_17-R.jpg
Some of the vibrant crops grown on the property are incorporated in the dishes Chef Rolando prepares at his restaurant in Hacienda Mamecillo, Boquete, Panama. (National Geographic for Disney/Missy Bania)Posted 10/31/23101_PanamasCloudForestKitchen_RestaurantsAtTheEndOfTheWorld_16-R.jpg
A crab suns itself near a waterfall at Hacienda Mamecillo, Boquete, Panama. (National Geographic for Disney/Missy Bania)Posted 10/31/23101_PanamasCloudForestKitchen_RestaurantsAtTheEndOfTheWorld_12-R.jpg
Wild herbs grow near a waterfall located at Hacienda Mamecillo, Boquete, Panama. (National Geographic for Disney/Missy Bania)Posted 10/31/23101_PanamasCloudForestKitchen_RestaurantsAtTheEndOfTheWorld_11-R.jpg
A glass of wine accompanies vegan chayote ceviche and other dishes served at Chef Rolando Chamorro's restaurant at Hacienda Mamecillo, Boquete, Panama. (National Geographic for Disney/Missy Bania)Posted 10/31/23101_PanamasCloudForestKitchen_RestaurantsAtTheEndOfTheWorld_09-R.jpg
Fields of crops are seen near Chef Rolando Chamorro's restaurant at Hacienda Mamecillo, Boquete, Panama. (National Geographic for Disney/Missy Bania)Posted 10/31/23101_PanamasCloudForestKitchen_RestaurantsAtTheEndOfTheWorld_08-R.jpg
A dining set up at Chef Rolando Chamorro's restaurant located at Hacienda Mamecillo, Boquete, Panama. (National Geographic for Disney/Missy Bania)Posted 10/31/23101_PanamasCloudForestKitchen_RestaurantsAtTheEndOfTheWorld_07-R.jpg
Chef Rolando Chamorro 's restaurant is located at Hacienda Mamecillo, Boquete, Panama. (National Geographic for Disney/Missy Bania)Posted 10/31/23101_PanamasCloudForestKitchen_RestaurantsAtTheEndOfTheWorld_06-R.jpg
Some of the vibrant crops grown on the property are incorporated in the dishes restaurant owner and Chef Rolando Chamorro prepares at his restaurant in Hacienda Mamecillo, Boquete, Panama. (National Geographic for Disney/Missy Bania)Posted 10/31/23101_PanamasCloudForestKitchen_RestaurantsAtTheEndOfTheWorld_05-R.jpg
Restaurant owner and Chef Rolando Chamorro shows off some of his crops at his restaurant in Hacienda Mamecillo, Boquete, Panama. (National Geographic for Disney/Missy Bania)Posted 10/31/23101_PanamasCloudForestKitchen_RestaurantsAtTheEndOfTheWorld_04-R.jpg
Restaurant owner and Chef Rolando Chamorro holds a chayote squash he will use to prepare a vegan ceviche at his restaurant in Hacienda Mamecillo, Boquete, Panama. (National Geographic for Disney/Missy Bania)Posted 10/31/23101_PanamasCloudForestKitchen_RestaurantsAtTheEndOfTheWorld_03-R.jpg
Restaurant owner and Chef Rolando Chamorro tops a dish with an edible flowerat his restaurant in Hacienda Mamecillo, Boquete, Panama. (National Geographic for Disney/Missy Bania)Posted 10/31/23101_PanamasCloudForestKitchen_RestaurantsAtTheEndOfTheWorld_02-R.jpg
Restaurant owner and Chef Rolando Chamorro grates cheese over a dish at his restaurant in Hacienda Mamecillo, Boquete, Panama. (National Geographic for Disney/Missy Bania)Posted 10/31/23101_PanamasCloudForestKitchen_RestaurantsAtTheEndOfTheWorld_01-R.jpg
